Hotel Loy

Menu at Restaurant Loy

Menu for Restaurant Loy in Gröbming

We look forward to giving you a memorable dining experience! Our culinary selection ranges from regional specialties to international dishes.  

 
 
 

 
 
certified by KULINARIUM STEIERMARK
 
 

In our menu, you will find various dishes featuring products from surrounding farms, wild game from local forests, specialties from our very own hunting grounds, and fish caught in local lakes and rivers. And of course, we don't neglect vegetarians either.

 
 

Soups

Soup of Boiled Prime Beef
with semolina dumpling or pancake stripes


€   4.40

Soup of Boiled Prime Beef
with liver dumpling or cheese dumpling


€   4.80

Tomato Cream Soup

with basil pesto and onion ciabatta


€   5.90

 
 

Appetizers

Mixed Salad

€  5.50

Carpaccio of deer

with chanterelles, parmesan and balsamic vinaigrette


€ 12.90

Tartare of char from Grundlsee

with toast and butter


€ 10.90

 
 

Vegetarian

 
 

Baked spinach-sheep's cheese dumplings   
on leaf lettuce


€   13.80

Tomato-Vegetable Lasagne  
on arugula-cream sauce


€   14.80

Chanterelles from Sölktal  
in cream sauce


€   14.90

Vegan

Seasonal vegetable platter
with herbs potatoes and dip 


€ 12.80

Salad styrian style
baked chicken breast coated in pumpkin seed 

on potato-lamb's lettuce salad



€ 16.80

Mixed Grill
with french fries & vegetables, BBQ sauce

and herb butter 



€ 19.80

For kids

Spaghetti Bolognese
with Grana Padano cheese


€  8.50

Children Viennese escalope of chicken
with french fries


€  9.80

From local organic beef and veal

Steamed roast beef with onions
with homemade spätzle and vegetables


€ 19.80

Filet Steak
strawberry-pepper sauce with almond balls and beans with bacon



€ 32.00

Viennese escalope of veal

parsley potatoes and cranberries


€ 24.00

Shoulder cut of beef

roast potatoes, spinach cream and root vegetables


€ 19.00

Fish from Grundlsee

Brown trout "Müllerin"

fried in garlic butter with parsley potatoes


€ 19.00

Grilled fillet of char with arugula crust

in creamed vegetable tagliatelle


€ 23.00

From own hunt

Ragout of venison 

with brioche dumpling and apple red cabbage


€ 18.00

Dessert

Duet of chocolate mousse

two different mousses with marinated berries


€  7.90

Curd-lime ice parfait

on caramelized strawberry ragout


€  7.90

As further desserts we can recommend our ice cream card and ask about our cakes!

 
 

Hotel Loy | 8962 Gröbming, Loyplatz 98 | +43 3685 22357 | office@hotel-loy.at

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Hotel Loy | 8962 Gröbming, Loyplatz 98 | +43 3685 22357 | office@hotel-loy.at

 

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