Menu at Restaurant Loy
We look forward to giving you a memorable dining experience! Our culinary selection ranges from regional specialties to international dishes.
In our menu, you will find various dishes featuring products from surrounding farms, wild game from local forests, specialties from our very own hunting grounds, and fish caught in local lakes and rivers. And of course, we don't neglect vegetarians either.
Soups
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Soup of Boiled Prime Beef |
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Soup of Boiled Prime Beef |
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Potato Cream Soup with Chanterelles with leek & kress |
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Appetizers
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Mixed Salad |
€ 6.80 |
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Carpaccio with arugula, parmesan, balsamic vinaigrette |
€ 13.90
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Tatar of Grundlseer char with toast and butter |
€ 13.90
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Vegetarian
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Spinach Ricotta Dumplings |
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Vegetable Lasagne |
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Vegan
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Potato Pawn |
€ 17.90
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Always popular
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Salad styrian style |
€ 18.90 |
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Mixed Grill and herb butter |
€ 23.00 |
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Surf & Turf |
€ 41.00 |
For kids
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Spaghetti Bolognese |
€ 8.50 |
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Children Viennese escalope of chicken |
€ 9.80 |
From local organic beef and veal
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Roastbeef with Onions with spätzle & bacon beans |
€ 26.00 |
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Viennese escalope of veal fried in butter with parsley potatoes and cranberries |
€ 27.00 |
Fish from Grundlsee
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Grilled fillet of char on truffled cream polenta & glazed raspberry radishes |
€ 26.00 |
From own hunt
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Venison Stew with mushrooms, root vegetables & napkin dumplings |
€ 21.00 |
Dessert
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Blueberrry Chocolate Variation blueberry - stracciatella parfait, mousse & berries |
€ 8.90
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Pannacotta with blueberry roaster & caramel drops |
€ 8.90
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As further desserts we can recommend our ice cream card and ask about our cakes!
Hotel Loy | 8962 Gröbming, Loyplatz 98 | +43 3685 22357 | office@hotel-loy.at
Hotel Loy | 8962 Gröbming, Loyplatz 98 | +43 3685 22357 | office@hotel-loy.at
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