We look forward to giving you a memorable dining experience! Our culinary selection ranges from regional specialties to international dishes.
In our menu, you will find various dishes featuring products from surrounding farms, wild game from local forests, specialties from our very own hunting grounds, and fish caught in local lakes and rivers. And of course, we don't neglect vegetarians either.
Soup of Boiled Prime Beef |
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Soup of Boiled Prime Beef |
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Styrian Pumpkin Cream Soup with cress and seed oil |
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Mixed Salad |
€ 5.90 |
Carpaccio of May roebuck with arugula, parmesan and balsamic vinaigrette |
€ 12.90
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Tatar of Grundlseer char with toast and wild garlic butter |
€ 12.90
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Aspic of local Ennstal beef with onions and pumpkin seed oil |
€ 8.90
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Baked spinach-sheep's cheese dumplings |
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Vegetable Lasagne |
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Pumpkin - Vegetable "Pfandl" |
€ 14.50
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Salad styrian style |
€ 16.80 |
Mixed Grill and herb butter |
€ 21.00 |
Spaghetti Bolognese |
€ 8.50 |
Children Viennese escalope of chicken |
€ 9.80 |
Braised Lamb Steak with Port Wine Sauce |
€ 25.00 |
Fillet Steak from organic beef 250g |
€ 36.00 |
Viennese escalope of veal fried in butter with parsley potatoes and cranberries |
€ 25.00 |
Trout "Müllerin" fried in garlic butter with parsley potatoes |
€ 21.00 |
Grilled fillet of char with potato-celery puree and horseradish foam |
€ 25.00 |
Deer stew in root sauce with cream cabbage and napkin dumpling |
€ 19.00 |
Grilled steak of deer with chanterelles cream sauce, butter spaetzle and almond broccoli |
€ 25.00 |
Caramelized white chocolate mousse with chocolate crumbles and plum ragout |
€ 8.50
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Pine Parfait
white chocolate, caramell apples and cinnamon cream |
€ 8.50
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Hotel Loy | 8962 Gröbming, Loyplatz 98 | +43 3685 22357 | office@hotel-loy.at
Hotel Loy | 8962 Gröbming, Loyplatz 98 | +43 3685 22357 | office@hotel-loy.at
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