Menu at Restaurant Loy
Daily Menu
We look forward to giving you a memorable dining experience!
Our culinary selection ranges from regional specialties to international dishes.
Please also be sure to check out our menu of the day featuring seasonal specialties!
In our menu, you will find various dishes featuring products from surrounding farms, wild game from local forests, specialties from our very own hunting grounds, and fish caught in local lakes and rivers. And of course, we don't neglect vegetarians either.
Soups
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Soup of Boiled Prime Beef |
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Cream of Tomato Soup |
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Cream of Asparagus Soup |
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Appetizers
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Smoked Trout Filet |
€ 6.80 |
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Carpaccio of deer |
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Mixed Salad |
€ 4.50 |
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Tomato Mozzarella with basil pesto |
€ 6.80 |
Vegetarian
|
"Steirakas Nockerl"
with mixed salad |
€ 9.80 |
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Spaghetti
with Basil Pesto |
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Baked Spinach-Sheep's Cheese Dumplings |
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Asparagus from Marchfeld |
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Main Courses from own hunting
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Burger of deer and venison |
€ 9.90 |
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Escalope of deer in pumpkin seed panade |
€ 18.00 |
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Sirloin tips "Stroganoff" of deer |
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Saddle of venison covered with bacon and beans with bacon |
€ 26.00 |
Main Courses
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"Steirasalat" |
€ 12.00 |
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Wiener
Schnitzel (pork) |
€ 12.00 |
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Grill Platter "Old School" and herb butter |
€ 16.00 |
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Turkey Cordon Bleu filled with tomato-mozzarella, with rice and Wok vegetables |
€ 14.80 |
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Stewed roast beef with onions |
€ 14.80 |
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Brook trout "Meunière" from Grundlsee fried in garlic butter, with parsley potatoes |
€ 15.90 |
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Grilled char fillet from Grundlsee |
€ 18.00 |
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Entrecote with fresh asparagus Sauce Hollandaise and potatoes |
€ 27.00 |
Desserts
|
Strawberry-Mint Parfait on strawberry sauce and vanilla ice cream |
€ 6.50 |
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Chocolate mousse with marinated berries |
€ 6.50 |
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Tiramisu of wild berries |
€ 6.50 |
Hotel Loy | 8962 Gröbming, Loyplatz 98 | +43 3685 22357 | office@hotel-loy.at
