Menu at Restaurant Loy
Daily Menu
We look forward to giving you a memorable dining experience!
Our culinary selection ranges from regional specialties to international dishes.
Please also be sure to check out our menu of the day featuring seasonal specialties!
In our menu, you will find various dishes featuring products from surrounding farms, wild game from local forests, specialties from our very own hunting grounds, and fish caught in local lakes and rivers. And of course, we don't neglect vegetarians either.
Soups
|
Soup of Boiled Prime Beef |
|
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Chamois soup |
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Appetizers
|
Chamois meets deer |
€ 7.00 |
|
Mixed Salad |
€ 4.80 |
|
Carpaccio of deer with parmesan, lemon-balm balsamico Vinaigrette |
€ 9.60
|
Vegetarian
|
"Steirakas Nockerln"
with mixed salad |
€ 12.00 |
|
Baked spinach-sheep's cheese dumplings |
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Zucchini-Pumpkin-Lasagne |
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Main Courses
|
Viennese escalope (pork) |
€ 14.00 |
|
Mixed Grill and herb butter |
€ 17.00 |
|
Grilled filet of char from Grundlsee with pumpkin risotto and sage orange butter |
€ 19.00 |
|
Stewed roast beef with onions with homemade spätzle and vegetables |
€ 16.00 |
|
Ragout of chamois with red cabbage and napkin dumplings |
€ 16.00 |
|
Saltimbocca from wild boar with homemade potato wedges |
€ 18.00 |
|
Back of chamois with boletus sauce potato dumpling and almond broccoli |
€ 29.90 |
Desserts
|
Chestnut-vistula mousse with homemade plum roaster |
€ 6.80 |
|
Homemade chocolate brownie with vanilla ice cream and apple-rowanberry mousse |
€ 6.80 |
As further desserts we can recommend our ice cream card and ask about our cakes!
Hotel Loy | 8962 Gröbming, Loyplatz 98 | +43 3685 22357 | office@hotel-loy.at
Hotel Loy | 8962 Gröbming, Loyplatz 98 | +43 3685 22357 | office@hotel-loy.at
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