We look forward to giving you a memorable dining experience! Our culinary selection ranges from regional specialties to international dishes.
In our menu, you will find various dishes featuring products from surrounding farms, wild game from local forests, specialties from our very own hunting grounds, and fish caught in local lakes and rivers. And of course, we don't neglect vegetarians either.
Soup of Boiled Prime Beef |
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Soup of Boiled Prime Beef |
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Potato Cream Soup with king oyster mushrooms & cress |
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Mixed Salad |
€ 6.50 |
Carpaccio with arugula, parmesan, balsamic vinaigrette & chanterelles |
€ 12.90
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Tatar of Grundlseer char with toast and wild garlic butter |
€ 12.90
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Aspic of local Ennstal beef with onions and pumpkin seed oil |
€ 8.90
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Baked spinach-sheep's cheese dumplings |
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Vegetable Lasagne |
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Potato Curry |
€ 14.90
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Salad styrian style |
€ 17.50 |
Mixed Grill and herb butter |
€ 23.00 |
Spaghetti Bolognese |
€ 8.50 |
Children Viennese escalope of chicken |
€ 9.80 |
Rumpsteak Dry Aged 300G with bacon beans, homemade wedges & BBQ sauce |
€ 36.00 |
Viennese escalope of veal fried in butter with parsley potatoes and cranberries |
€ 26.00 |
Grilled fillet of char with pumpkin risotto & lime butter |
€ 26.00 |
Deer stew in red wine sauce with apple red cabbage and napkin dumpling |
€ 19.00 |
Grilled Deer Sirloin Steak with kin oyster mushrooms sauce, spaetzle and grilled pumpkin |
€ 28.00 |
Burger of deer and venison with arugula, onions,cheese, cumberland mayonaise & homemade wedges |
€ 19.00 |
Cinnamon - chocolate variation parfait, mousse, marinated berries & orangefoam |
€ 8.90
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Hotel Loy | 8962 Gröbming, Loyplatz 98 | +43 3685 22357 | office@hotel-loy.at
Hotel Loy | 8962 Gröbming, Loyplatz 98 | +43 3685 22357 | office@hotel-loy.at
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