Hotel Loy

Menu at Restaurant Loy

Menu for Restaurant Loy in Gröbming

Daily Menu

We look forward to giving you a memorable dining experience!
Our culinary selection ranges from regional specialties to international dishes.  

 
 

Please also be sure to check out our menu of the day featuring seasonal specialties!

 

 
 
certified by KULINARIUM STEIERMARK
 
 

In our menu, you will find various dishes featuring products from surrounding farms, wild game from local forests, specialties from our very own hunting grounds, and fish caught in local lakes and rivers. And of course, we don't neglect vegetarians either.

 
 

Soups

Soup of Boiled Prime Beef
with semolina dumpling, liver dumpling, pancake stripes or cheese dumpling


€   3.90

Cream of Tomato Soup
with croutons


€   4.40

Cream of Asparagus Soup
with asparagus


€   4.40

 
 

Appetizers

Smoked Trout Filet 
with salad garnish, cranberry cream


€   6.80

Carpaccio of deer
with fresh parmesan and balsamico


€   8.90

Mixed Salad

€   4.50

Tomato Mozzarella

with basil pesto


€   6.80

 
 

Vegetarian

 
 

"Steirakas Nockerl" with mixed salad
noodles with intensive Styrian cheese (from the Ennstal Cheese Dairy in Gröbming)


€   9.80

Spaghetti with Basil Pesto
and fresh Parmesan


€   9.80

Baked Spinach-Sheep's Cheese Dumplings   
 on leaf salad


€  10.80

Asparagus from Marchfeld
with sauce Hollandaise


€  12.00

Main Courses from own hunting

Burger of deer and venison 
with pommes frites 


€  9.90

Escalope of deer in pumpkin seed panade 
with parsley pototoes and cranberries 


€ 18.00

Sirloin tips "Stroganoff" of deer
with homemade spätzle and vegetables


€ 22.00

Saddle of venison covered with bacon
cranberry orange sauce, potato-leek strudel 

and beans with bacon



€ 26.00

Main Courses

"Steirasalat"
fried chicken breast in a pumpkinseed panade
served on potato-lamb's lettuce salad with pumpkinseed oil   



€ 12.00

Wiener Schnitzel (pork)
with parsley potatoes and cranberries


€ 12.00

Grill Platter "Old School"
with pommes frites & vegetables, barbecue sauce

and herb butter 



€ 16.00

Turkey Cordon Bleu 

filled with tomato-mozzarella, with rice and Wok vegetables


€ 14.80

Stewed roast beef with onions
with spätzle and vegetables   


€ 14.80

Brook trout "Meunière" from Grundlsee

fried in garlic butter, with parsley potatoes


€ 15.90

Grilled char fillet from Grundlsee  
served on asparagus risotto  


€ 18.00

Entrecote with fresh asparagus

Sauce Hollandaise and potatoes


€  27.00

Desserts

Strawberry-Mint Parfait

on strawberry sauce and vanilla ice cream


€  6.50

Chocolate mousse

with marinated berries


€  6.50

Tiramisu of wild berries

€  6.50

 
 

Hotel Loy | 8962 Gröbming, Loyplatz 98 | +43 3685 22357 | office@hotel-loy.at

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Hotel Loy | 8962 Gröbming, Loyplatz 98 | +43 3685 22357 | office@hotel-loy.at

 
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