Menu at Restaurant Loy

Soup of Boiled Prime Beef
with semolina dumpling, liver dumpling, pancake stripes or cheese dumpling

€   3.90

Cream of Tomato Soup
with croutons

€   4.40

Smoked Trout Filet 
with salad garnish, horseradish-cream and bread

€   6.80

Homemade beef brawn
with onions, styrian "Kernöl" and bread

€   6.80

Mixed Salad

€   4.50

Potato-lamb's lettuce salad

€   4.50

"Steirakas Nockerln" with mixed salad
noodles with intensive Styrian cheese (from the Ennstal Cheese Dairy in Gröbming)

€   9.80

Spaghetti with Basil Pesto
and fresh Parmesan

€   9.80

Baked Spinach-Sheep's Cheese Dumplings   
 on leaf salad

€  10.80

"Steirasalat"
fried chicken breast in a pumpkinseed panade
served on potato-lamb's lettuce salad with pumpkinseed oil   

€ 12.80

Wiener Schnitzel (pork)
with parsley potatoes and cranberries

€ 12.80

Grill Platter "Old School"
with pommes frites & vegetables, barbecue sauce

and herb butter 

€ 16.00

Stewed roast beef with onions
with homemade spätzle and vegetables   

€ 14.80

Pork filet wrapped in bacon
with cheese sauce, grilled vegetables and croquettes   

€ 16.00

Chicken breast Cordon bleu
filled with tomato-mozzarella, with rice and Wok vegetables  

€ 15.80

Brook trout "Meunière" from Grundlsee

fried in garlic butter, with parsley potatoes

€ 16.80

Spaghetti Bolognese

€  9.80

Strawberry-Mint Parfait

on strawberry sauce and vanilla ice cream

€  6.50

Chocolate mousse

with marinated berries

€  6.50

Tiramisu of wild berries served in glas

€  6.50