Menu at Restaurant Loy

Soup of Boiled Prime Beef
with semolina dumplings, liver dumplings, pancake strips or cheese dumplings

€   3.80

Cream of Tomato Soup
with croutons

€   4.40

Homemade Jellied Beef
with onion rings, pumpkinseed oil and farmhouse bread    

€   6.50

House-Smoked Trout Filet 
with salad garnish, creamy lingonberry & farmhouse bread

€   6.50

Roast Beef
with tartar sauce, pickled vegetables & homemade farmhouse bread

€   8.00

Mixed Salad

€   4.50

Potato-Lamb's Lettuce Salad

€   4.50

Pork Filet wrapped in Bacon 
 with cheese sauce, grilled vegetables and croquettes 

€ 15.80

"Steirasalat"
fried chicken breast in a pumpkinseed panade
served on potato-lamb's lettuce salad with pumpkinseed oil   

€ 12.00

Braised Beef & Onions
with homemade spätzle noodles and vegetables

€ 14.80

Wiener Schnitzel (pork)
with parsley potatoes and lingonberries

€ 12.00

Grill Platter "Old School"
with French fries & vegetables, barbecue sauce, herbal butter 

€ 16.00

Turkey Cordon Bleu (with raw ham – Gorgonzola filling), herbal potatoes and lingonberries

€ 14.80

Grilled Salmon Steak
on noodles with vegetables in a creamy sauce   

€ 18.00

Trout "Meunière"

fried in garlic butter, with parsley potatoes

€ 14.80

Asian-Style Turkey Strips, sweet & sour  
in a ring of Basmati rice  

€ 14.80

"Steirakas Nockerl" with mixed salad
noodles with intensive Styrian cheese (from the Ennstal Cheese Dairy in Gröbming)

€   9.80

Spinach-Ricotta Tortellini
in a light creamy cheese sauce  

€   9.80

Spaghetti “Bolognese“  

€   9.80

Spaghetti with Basil Pesto
and fresh Parmesan

€   9.80

Baked Spinach-Sheep's Cheese Dumplings   
 on leaf salad

€  10.80

Homemade Apple- or Cheese Strudel

€  3.60

Sacher Slices

€  3.60