We look forward to giving you a memorable dining experience! Our culinary selection ranges from regional specialties to international dishes.
In our menu, you will find various dishes featuring products from surrounding farms, wild game from local forests, specialties from our very own hunting grounds, and fish caught in local lakes and rivers. And of course, we don't neglect vegetarians either.
Soup of Boiled Prime Beef |
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Soup of Boiled Prime Beef |
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Parsnip Potatocreamsoup with orange croutons & cress |
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Mixed Salad |
€ 6.80 |
Carpaccio of deer with arugula, parmesan, balsamic vinaigrette |
€ 13.90
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smoked trout filet with salad & pomegranate horseradish foam |
€ 11.80
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Spinach Sheep´s Cheese Dumplings |
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Pasta with Tomato Sauce |
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Mushroom Risotto |
€ 17.90
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Salad styrian style |
€ 18.90 |
Mixed Grill and herb butter |
€ 24.00 |
Spaghetti Bolognese |
€ 8.50 |
Children Viennese escalope of chicken |
€ 9.80 |
Rumpsteak Dry Aged (300 G) with spätzle & bacon beans |
€ 36.00 |
Viennese escalope of veal fried in butter with parsley potatoes and cranberries |
€ 27.00 |
Grilled fillet of char on potato celery puree & brokkoli |
€ 26.00 |
Ragout from Deer
with brioche napkin dumpkins & red cabagge |
€ 19,80 |
Boiled Beef with roast potatoes & cream spinach |
€ 24,00 |
Burger of Deer
with coleslaw, rucola, onions, cheese, truffle mayo, steakfries & bbq sauce |
€ 19,00 |
Chocolate Brownie with vanilla ice cream & berry ragout |
€ 8.90
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Hazelnut - Chocolate Variation parfait, mousse, orangefoam & plum |
€ 8.90
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Hotel Loy | 8962 Gröbming, Loyplatz 98 | +43 3685 22357 | office@hotel-loy.at
Hotel Loy | 8962 Gröbming, Loyplatz 98 | +43 3685 22357 | office@hotel-loy.at
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