Hotel Loy

Menu at Restaurant Loy

Menu for Restaurant Loy in Gröbming

We look forward to giving you a memorable dining experience! Our culinary selection ranges from regional specialties to international dishes.  



In our menu, you will find various dishes featuring products from surrounding farms, wild game from local forests, specialties from our very own hunting grounds, and fish caught in local lakes and rivers. And of course, we don't neglect vegetarians either.



Soup of Boiled Prime Beef
with semolina dumpling or pancake stripes

€   4.90

Soup of Boiled Prime Beef
with liver dumpling or cheese dumpling

€   5.50

Asparagus Cream Soup

with strawberry-chutney and white bread chips

€   6.50



Mixed Salad

€  5.80

Carpaccio of May roebuck

with arugula, parmesan and balsamic vinaigrette

€ 12.90

Tatar of Grundlseer char

with toast and wild garlic butter

€ 12.90

Aspic of local Ennstal beef

with onions and pumpkin seed oil

€  8.90




Baked spinach-sheep's cheese dumplings   
on seasonal lettuce

€   14.90

Vegetable Lasagne  
with arugula-cream sauce

€   14.90


Potato-Wild Garlic "Gröstl"
with cherry tomatoes and pepper

€ 14.50

Salad styrian style
baked chicken breast with corn breading, mixed lettuce and pumpkin seed oil with mayonnaise

€ 16.80

Mixed Grill
with french fries & vegetables, BBQ sauce

and herb butter 

€ 19.80

For kids

Spaghetti Bolognese
with Grana Padano cheese

€  8.50

Children Viennese escalope of chicken
with french fries

€  9.80

From local organic beef and veal

Fillet Steak from organic beef 250g
with grilled asparagus, strawberry-pepper sauce and Duchesse potatoes

€ 36.00

Viennese escalope of veal

fried in butter with parsley potatoes and cranberries

€ 25.00

Fish from Grundlsee

Trout "Müllerin"

fried in garlic butter with parsley potatoes

€ 19.80

Grilled fillet of char 

with creamy asparagus risotto and wild-garlic butter

€ 23.00

From own hunt

Onion roast from may roebuck 

with almond broccoli and butter spaetzle

€ 22.00

Burger of deer and venison 

with tomato slice, red wine onion, arugula, cheese, truffle mayo, french fries

€ 18.00

Medium grilled venison 

with chocolate-trawberry jus, beans with bacon

and pistachio balls

€ 26.00


"Blackberry kisses white chocolate"

mousse variation with chocolate crumble and strawberry gel

€  8.50

Almkulinarik by Richard Rauch

Pine Parfait

white chocolate, caramell apples and cinnamon cream

€  8.50

As further desserts we can recommend our ice cream card and ask about our cakes!


Hotel Loy | 8962 Gröbming, Loyplatz 98 | +43 3685 22357 |

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Hotel Loy | 8962 Gröbming, Loyplatz 98 | +43 3685 22357 |


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