Menu at Restaurant Loy

Soup of Boiled Prime Beef
with semolina dumpling or pancake stripes

€   4.90

Soup of Boiled Prime Beef
with liver dumpling or cheese dumpling

€   5.50

Asparagus Cream Soup

with strawberry-chutney and white bread chips

€   6.50

Mixed Salad

€  5.80

Carpaccio of May roebuck

with arugula, parmesan and balsamic vinaigrette

€ 12.90

Tatar of Grundlseer char

with toast and wild garlic butter

€ 12.90

Aspic of local Ennstal beef

with onions and pumpkin seed oil

€  8.90

Baked spinach-sheep's cheese dumplings   
on seasonal lettuce

€   14.90

Vegetable Lasagne  
with arugula-cream sauce

€   14.90

Potato-Wild Garlic "Gröstl"
with cherry tomatoes and pepper

€ 14.50

Salad styrian style
baked chicken breast with corn breading, mixed lettuce and pumpkin seed oil with mayonnaise

€ 16.80

Mixed Grill
with french fries & vegetables, BBQ sauce

and herb butter 

€ 19.80

Spaghetti Bolognese
with Grana Padano cheese

€  8.50

Children Viennese escalope of chicken
with french fries

€  9.80

Fillet Steak from organic beef 250g
with grilled asparagus, strawberry-pepper sauce and Duchesse potatoes

€ 36.00

Viennese escalope of veal

fried in butter with parsley potatoes and cranberries

€ 25.00

Trout "Müllerin"

fried in garlic butter with parsley potatoes

€ 19.80

Grilled fillet of char 

with creamy asparagus risotto and wild-garlic butter

€ 23.00

Onion roast from may roebuck 

with almond broccoli and butter spaetzle

€ 22.00

Burger of deer and venison 

with tomato slice, red wine onion, arugula, cheese, truffle mayo, french fries

€ 18.00

Medium grilled venison 

with chocolate-trawberry jus, beans with bacon

and pistachio balls

€ 26.00

"Blackberry kisses white chocolate"

mousse variation with chocolate crumble and strawberry gel

€  8.50

Pine Parfait

white chocolate, caramell apples and cinnamon cream

€  8.50