Hotel Loy

Menu at Restaurant Loy

Menu for Restaurant Loy in Gröbming

We look forward to giving you a memorable dining experience! Our culinary selection ranges from regional specialties to international dishes.  



In our menu, you will find various dishes featuring products from surrounding farms, wild game from local forests, specialties from our very own hunting grounds, and fish caught in local lakes and rivers. And of course, we don't neglect vegetarians either.



Soup of Boiled Prime Beef
with semolina dumpling or pancake stripes

€   4.90

Soup of Boiled Prime Beef
with liver dumpling or cheese dumpling

€   5.50

Styrian Pumpkin Cream Soup

with cress and seed oil

€   6.50



Mixed Salad

€  5.90

Carpaccio of May roebuck

with arugula, parmesan and balsamic vinaigrette

€ 12.90

Tatar of Grundlseer char

with toast and wild garlic butter

€ 12.90

Aspic of local Ennstal beef

with onions and pumpkin seed oil

€  8.90




Baked spinach-sheep's cheese dumplings   
on seasonal lettuce

€   14.90

Vegetable Lasagne  
with pumpkin cream ragout

€   14.90


Pumpkin - Vegetable "Pfandl"
with cherry tomatoes and zucchini

€ 14.50

Salad styrian style
baked chicken breast with corn breading, mixed lettuce and pumpkin seed oil with mayonnaise

€ 16.80

Mixed Grill
with french fries & vegetables, BBQ sauce

and herb butter 

€ 21.00

For kids

Spaghetti Bolognese
with Grana Padano cheese

€  8.50

Children Viennese escalope of chicken
with french fries

€  9.80

From the Sölk Valley

Braised Lamb Steak with Port Wine Sauce
on red Apple - cabbage and polenta

€  25.00

From local organic beef and veal

Fillet Steak from organic beef 250g
with grilled pumpkin, pepper sauce and Duchesse potatoes

€ 36.00

Viennese escalope of veal

fried in butter with parsley potatoes and cranberries

€ 25.00

Fish from Grundlsee

Trout "Müllerin"

fried in garlic butter with parsley potatoes

€ 21.00

Grilled fillet of char 

with potato-celery puree and horseradish foam

€ 25.00

From own hunt

Deer stew  

in root sauce with cream cabbage and napkin dumpling

€ 19.00

Grilled steak of deer 

with chanterelles cream sauce, butter spaetzle and almond broccoli

€ 25.00


Caramelized white chocolate mousse

with chocolate crumbles and plum ragout

€  8.50

Almkulinarik by Richard Rauch

Pine Parfait

white chocolate, caramell apples and cinnamon cream

€  8.50

As further desserts we can recommend our ice cream card and ask about our cakes!


Hotel Loy | 8962 Gröbming, Loyplatz 98 | +43 3685 22357 |

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Hotel Loy | 8962 Gröbming, Loyplatz 98 | +43 3685 22357 |


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