Menu at Restaurant Loy
Daily Menu
We look forward to giving you a memorable dining experience!
Our culinary selection ranges from regional specialties to international dishes.
Please also be sure to check out our menu of the day featuring seasonal specialties!
In our menu, you will find various dishes featuring products from surrounding farms, wild game from local forests, specialties from our very own hunting grounds, and fish caught in local lakes and rivers. And of course, we don't neglect vegetarians either.
Soups
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Soup of Boiled Prime Beef |
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Pumpkin cream soup |
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Appetizers
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Smoked Trout Filet |
€ 6.80 |
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Mixed Salad |
€ 4.80 |
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Tartare of char from Grundlsee with toast |
€ 8.90
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Vegetarian
|
"Steirakas Nockerln"
with mixed salad |
€ 11.80 |
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Spaghetti
with basil pesto |
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Baked spinach-sheep's cheese dumplings |
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Zucchini-Pumpkin-Lasagne |
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From Großsölktal
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Grilled lamb escalope blackberry-pepper-sauce, almond broccoli, polenta patties |
€ 18.00
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Main Courses of own hunting
|
Ragout of deer |
€ 14.80
|
|
Grilled escalope of deer
mushroom-sauce, beans with bacon and croquettes
|
€ 18.00
|
Organic Beef from Ennstal
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Stewed Roast Beef with onions |
€ 14.80
|
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Fillet Steak caramelized kohlrabi, pepper sauce, potato-leek strudel |
€ 29.90 |
Main Courses
|
"Steirasalat" |
€ 12.80 |
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Viennese escalope (pork) |
€ 12.80 |
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Mixed Grill and herb butter |
€ 16.00 |
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Grilled filet of char from Grundlsee with pumpkin risotto and sage orange butter |
€ 18.00 |
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Brown trout miller from Grundlsee roasted in garlic butter with parsley potatoes |
€ 16.00 |
Desserts
|
Coconut Panna Cotta on fruits sauce and lemongrass |
€ 4.80 |
|
Chocolate mousse with marinated berries |
€ 6.80 |
As further desserts we can recommend our ice cream card and ask about our cakes!
Hotel Loy | 8962 Gröbming, Loyplatz 98 | +43 3685 22357 | office@hotel-loy.at
