Menu at Restaurant Loy

Soup of Boiled Prime Beef
with semolina dumpling or pancake stripes

€   4.40

Soup of Boiled Prime Beef
with liver dumpling or cheese dumpling

€   4.80

Tomato Cream Soup

with basil pesto and onion ciabatta

€   5.90

Mixed Salad

€  5.50

Carpaccio of deer

with chanterelles, parmesan and balsamic vinaigrette

€ 12.90

Tartare of char from Grundlsee

with toast and butter

€ 10.90

Baked spinach-sheep's cheese dumplings   
on leaf lettuce

€   13.80

Tomato-Vegetable Lasagne  
on arugula-cream sauce

€   14.80

Chanterelles from Sölktal  
in cream sauce

€   14.90

Seasonal vegetable platter
with herbs potatoes and dip 

€ 12.80

Salad styrian style
baked chicken breast coated in pumpkin seed 

on potato-lamb's lettuce salad

€ 16.80

Mixed Grill
with french fries & vegetables, BBQ sauce

and herb butter 

€ 19.80

Spaghetti Bolognese
with Grana Padano cheese

€  8.50

Children Viennese escalope of chicken
with french fries

€  9.80

Steamed roast beef with onions
with homemade spätzle and vegetables

€ 19.80

Filet Steak
strawberry-pepper sauce with almond balls and beans with bacon

€ 32.00

Viennese escalope of veal

parsley potatoes and cranberries

€ 24.00

Shoulder cut of beef

roast potatoes, spinach cream and root vegetables

€ 19.00

Brown trout "Müllerin"

fried in garlic butter with parsley potatoes

€ 19.00

Grilled fillet of char with arugula crust

in creamed vegetable tagliatelle

€ 23.00

Ragout of venison 

with brioche dumpling and apple red cabbage

€ 18.00

Duet of chocolate mousse

two different mousses with marinated berries

€  7.90

Curd-lime ice parfait

on caramelized strawberry ragout

€  7.90