We look forward to giving you a memorable dining experience! Our culinary selection ranges from regional specialties to international dishes.
In our menu, you will find various dishes featuring products from surrounding farms, wild game from local forests, specialties from our very own hunting grounds, and fish caught in local lakes and rivers. And of course, we don't neglect vegetarians either.
Soup of Boiled Prime Beef |
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Soup of Boiled Prime Beef |
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Asparagus Cream Soup with strawberry-chutney and white bread chips |
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Mixed Salad |
€ 5.80 |
Carpaccio of May roebuck with arugula, parmesan and balsamic vinaigrette |
€ 12.90
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Tatar of Grundlseer char with toast and wild garlic butter |
€ 12.90
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Aspic of local Ennstal beef with onions and pumpkin seed oil |
€ 8.90
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Baked spinach-sheep's cheese dumplings |
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Vegetable Lasagne |
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Potato-Wild Garlic "Gröstl" |
€ 14.50
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Salad styrian style |
€ 16.80 |
Mixed Grill and herb butter |
€ 19.80 |
Spaghetti Bolognese |
€ 8.50 |
Children Viennese escalope of chicken |
€ 9.80 |
Fillet Steak from organic beef 250g |
€ 36.00 |
Viennese escalope of veal fried in butter with parsley potatoes and cranberries |
€ 25.00 |
Trout "Müllerin" fried in garlic butter with parsley potatoes |
€ 19.80 |
Grilled fillet of char with creamy asparagus risotto and wild-garlic butter |
€ 23.00 |
Onion roast from may roebuck with almond broccoli and butter spaetzle |
€ 22.00 |
Burger of deer and venison with tomato slice, red wine onion, arugula, cheese, truffle mayo, french fries |
€ 18.00 |
Medium grilled venison with chocolate-trawberry jus, beans with bacon and pistachio balls |
€ 26.00 |
"Blackberry kisses white chocolate" mousse variation with chocolate crumble and strawberry gel |
€ 8.50
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Pine Parfait white chocolate, caramell apples and cinnamon cream |
€ 8.50
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Hotel Loy | 8962 Gröbming, Loyplatz 98 | +43 3685 22357 | office@hotel-loy.at
Hotel Loy | 8962 Gröbming, Loyplatz 98 | +43 3685 22357 | office@hotel-loy.at
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