Hotel Loy

Menu at Restaurant Loy

Menu for Restaurant Loy in Gröbming

Daily Menu

We look forward to giving you a memorable dining experience!
Our culinary selection ranges from regional specialties to international dishes.  

 
 

Please also be sure to check out our menu of the day featuring seasonal specialties!

 

 
 
certified by KULINARIUM STEIERMARK
 
 

In our menu, you will find various dishes featuring products from surrounding farms, wild game from local forests, specialties from our very own hunting grounds, and fish caught in local lakes and rivers. And of course, we don't neglect vegetarians either.

 
 

Soups

Soup of Boiled Prime Beef
with semolina dumpling, liver dumpling, pancake stripes or cheese dumpling


€   3.90

Pumpkin cream soup
with pumpkin seeds and oil


€   4.80

 
 

Appetizers

Smoked Trout Filet 
with salad garnish, horseradish-cream 


€   6.80

Mixed Salad

€   4.80

Tartare of char from Grundlsee

with toast


€   8.90

 
 

Vegetarian

 
 

"Steirakas Nockerln" with mixed salad
small flour dumplings with intensive Styrian cheese (from the Ennstal Cheese Dairy in Gröbming)



€   11.80

Spaghetti with basil pesto
with parmesan


€   10.80

Baked spinach-sheep's cheese dumplings   
 on leaf lettuce


€   10.80

Zucchini-Pumpkin-Lasagne  
with beets ragout


€   11.80

From Großsölktal

Grilled lamb escalope

blackberry-pepper-sauce, almond broccoli, polenta patties   


€ 18.00

Main Courses of own hunting

Ragout of deer
with napkin dumpling and red cabbage   


€ 14.80

Grilled escalope of deer

mushroom-sauce, beans with bacon and croquettes  


€ 18.00

Organic Beef from Ennstal

Stewed Roast Beef with onions
with spätzle and vegetables 


€ 14.80

Fillet Steak

caramelized kohlrabi, pepper sauce, potato-leek strudel


€ 29.90

Main Courses

"Steirasalat"
fried chicken breast in a pumpkinseed panade
served on potato-lamb's lettuce salad with pumpkinseed oil   



€ 12.80

Viennese escalope (pork)
with parsley potatoes and cranberries


€ 12.80

Mixed Grill
with french fries & vegetables, BBQ sauce

and herb butter 



€ 16.00

Grilled filet of char from Grundlsee

with pumpkin risotto and sage orange butter


€ 18.00

Brown trout miller from Grundlsee

roasted in garlic butter with parsley potatoes


€ 16.00

Desserts

Coconut Panna Cotta

on fruits sauce and lemongrass


€  4.80

Chocolate mousse

with marinated berries


€  6.80

As further desserts we can recommend our ice cream card and ask about our cakes!

 
 

Hotel Loy | 8962 Gröbming, Loyplatz 98 | +43 3685 22357 | office@hotel-loy.at

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Hotel Loy | 8962 Gröbming, Loyplatz 98 | +43 3685 22357 | office@hotel-loy.at

 
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KULINARIUM STEIERMARK
Schladming Dachstein
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