Menu at Restaurant Loy
Daily Menu
We look forward to giving you a memorable dining experience!
Our culinary selection ranges from regional specialties to international dishes.
Please also be sure to check out our menu of the day featuring seasonal specialties!
In our menu, you will find various dishes featuring products from surrounding farms, wild game from local forests, specialties from our very own hunting grounds, and fish caught in local lakes and rivers. And of course, we don't neglect vegetarians either.
Soups
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Soup of Boiled Prime Beef |
|
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Tomato cream soup |
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Appetizers
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Smoked Trout Filet |
€ 6.80 |
|
Mixed Salad |
€ 4.80 |
|
Aspic from domesic beef with leaf lettuce |
€ 6.80
|
|
Deer Carpaccio from own hunting with parmesan, balsamico vinegrette and arugula (rucola) |
€ 8.90
|
Vegetarian
|
"Steirakas Nockerln"
with mixed salad |
€ 11.80 |
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Spaghetti
with basil pesto |
|
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Baked spinach-sheep's cheese dumplings |
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Vegetable Lasagne |
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Main Courses of own hunting
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Deer ragout |
€ 14.80
|
|
Chilli con deer |
€ 12.00
|
|
Saddle of venison wrapped in bacon strawberry-pepper sauce, mashed potatoes of peas and glaced carotts
|
€ 26.00 |
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Deer escalope in mushroom breading
wild herbs salad
|
€ 14.80
|
Main Courses
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"Steirasalat" |
€ 12.80 |
|
Viennese escalope (pork) |
€ 12.80 |
|
Grill Platter "Old School" and herb butter |
€ 16.00 |
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Stewed roast beef with onions |
€ 14.80 |
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Chicken breast cordon bleu and Wok vegetables |
€ 14.80 |
|
Grilled filet of char from Grundlsee with yellow-pepper risotto and small tomatoes |
€ 18.00 |
|
Brown trout miller from Grundlsee fried in garlic butter with parsley potatoes |
€ 16.00 |
|
Rumpsteak Dry Aged from Highland Cattle with herb butter, homemade potato wedges and dips |
€ 24,80 |
Desserts
|
Coconut Panna Cotta on fruits sauce and lemongrass |
€ 4.80 |
|
Chocolate mousse with marinated berries |
€ 6.80 |
Hotel Loy | 8962 Gröbming, Loyplatz 98 | +43 3685 22357 | office@hotel-loy.at
