Hotel Loy

Menu at Restaurant Loy

Menu for Restaurant Loy in Gröbming

Daily Menu

We look forward to giving you a memorable dining experience!
Our culinary selection ranges from regional specialties to international dishes.  

 
 

Please also be sure to check out our menu of the day featuring seasonal specialties!

 

 
 
certified by KULINARIUM STEIERMARK
 
 

In our menu, you will find various dishes featuring products from surrounding farms, wild game from local forests, specialties from our very own hunting grounds, and fish caught in local lakes and rivers. And of course, we don't neglect vegetarians either.

 
 

Soups

Soup of Boiled Prime Beef
with semolina dumpling, liver dumpling, pancake stripes or cheese dumpling


€   3.90

Tomato cream soup
with bread croutons


€   4.60

 
 

Appetizers

Smoked Trout Filet 
with salad garnish, horseradish-cream 


€   6.80

Mixed Salad

€   4.80

Aspic from domesic beef

with leaf lettuce


€   6.80

Deer Carpaccio from own hunting

with parmesan, balsamico vinegrette and arugula (rucola)


€   8.90

 
 

Vegetarian

 
 

"Steirakas Nockerln" with mixed salad
small flour dumplings with intensive Styrian cheese (from the Ennstal Cheese Dairy in Gröbming)


€   11.80

Spaghetti with basil pesto
with parmesan


€   10.80

Baked spinach-sheep's cheese dumplings   
 on leaf salad


€   10.80

Vegetable Lasagne  
with rucola-cream-sauce, Parmesan


€   11.80

Main Courses of own hunting

Deer ragout
with napkin dumplings and broccoli   


€ 14.80

Chilli con deer

€ 12.00

Saddle of venison wrapped in bacon

strawberry-pepper sauce, mashed potatoes of peas and glaced carotts  



€ 26.00 

Deer escalope in mushroom breading

wild herbs salad  


€ 14.80

Main Courses

"Steirasalat"
fried chicken breast in a pumpkinseed panade
served on potato-lamb's lettuce salad with pumpkinseed oil   



€ 12.80

Viennese escalope (pork)
with parsley potatoes and cranberries


€ 12.80

Grill Platter "Old School"
with pommes frites & vegetables, barbecue sauce

and herb butter 



€ 16.00

Stewed roast beef with onions
with spätzle and vegetables   


€ 14.80

Chicken breast cordon bleu
filled with tomato-mozzarella with buttered rice 

and Wok vegetables   



€ 14.80

Grilled filet of char from Grundlsee

with yellow-pepper risotto and small tomatoes


€ 18.00

Brown trout miller from Grundlsee

fried in garlic butter with parsley potatoes


€ 16.00

Rumpsteak Dry Aged from Highland Cattle

with herb butter, homemade potato wedges and dips


€ 24,80 

Desserts

Coconut Panna Cotta

on fruits sauce and lemongrass


€  4.80

Chocolate mousse

with marinated berries


€  6.80

 
 

Hotel Loy | 8962 Gröbming, Loyplatz 98 | +43 3685 22357 | office@hotel-loy.at

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Hotel Loy | 8962 Gröbming, Loyplatz 98 | +43 3685 22357 | office@hotel-loy.at

 
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KULINARIUM STEIERMARK
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