REGIONAL & AUTHENTIC
Our culinary philosophy is quite simple:
Less
foam, garnish, and frills — more regional ingredients, real food, and fresh
preparation.
The Loy menu takes you on a delicious journey through Styria. Enjoy the
best of what our region’s meadows, pastures, and farms have to offer. Farmers
and bakers from the surrounding villages supply the ingredients for your
dinner. As for the wild game, the owner occasionally hunts himself and dresses the
meat right here in-house.
Indulge
yourself in the delectable natural bounty of Styria.
Awarded the AMA Seal of Quality, our Styrian-style cuisine is guaranteed to meet the highest standards!
As a certified Kulinarium Steiermark establishment, we guarantee especially creative culinary experiences rooted in Styrian cuisine.
Allow us to surprise you with an extraordinary dining experience!
FOR OUR HOTEL GUESTS
Know the feeling? It’s afternoon, and you stop by a friendly mountain hut towards the end of your hike. The air is filled with the scents of Kaspressknödel and freshly baked apple strudel, while that hearty bacon sandwich on the next table looks seriously tempting – your tummy growls quietly with expectation.
But now you’re supposed to resist these culinary temptations simply because dinner awaits back at the hotel? Not here with us. You’re on holiday, after all. And that means you can — no, you must — make time for spontaneous moments of indulgence. Because let’s be honest: the best things in life are often unplanned.
Later, back at the Loy, you’re free to decide just how hungry you are: go all-in and explore the full menu, opt for a light bite, or simply enjoy a refreshing “nightcap.”
We are always flexible — so you can savor every moment of your holiday to the fullest.
At our variety-filled breakfast buffet, you will find everything your heart desires. Breakfast is automatically included for our hotel guests. We also offer an à la carte buffet breakfast daily during the season for locals and non-resident diners (by advance reservation).
Birthday party, wedding, Christmas celebration – we look forward to creating an unforgettable event just for you!
Have you ever tried a Zweigelt Unplugged? You should – it is divine. Grown in Andau, Burgenland, by Hannes Reeh, it is just one of many Austrian wines we keep in stock for you. Of course, our wine cellar also features a selection of international wines that complement our menu beautifully.
We are happy to personally assist you with your selection.
Table reservations are requested: +43 3685 22357, reserve by email
We
meet all requirements when it comes to accommodating guests with special needs at
tourism businesses, in accordance with the criteria of the "Steiermark für
alle" initiative.
An array of mouthwatering culinary highlights at Hotel Restaurant Loy in Gröbming in
Ennstal, in the Schladming-Dachstein region