Information about combatting Covid-19

One thing is for certain - we are perfectly prepared.

• There is a general requirement to wear a FFP2 mask throughout the hotel (except at the table when dining)
  
• All employees always wear a MNP or a FFP2 mask
  
• All employees are regularly tested
• Disinfectant dispensers are located in the entrance, in WCs, at the breakfast buffet, in the hallways leading to rooms 
• Tables are placed according to minimum distance requirements
• All menus are disinfected after every guest 
• Rooms are aired and door handles disinfected regularly 
  
• Max. 4 adults and children can seat indoor at one table, outdoor max. 10 adults
• All guests have to register when checking in or entering the restaurant
• Clorure hour in hotel and restaurant  at 10.00 pm (temporarily till beginn of july)
• Arrival and entry is only possible with negative Covid test (max 2 days), proof of vaccination (max 1 year)  or confirmation of Covid disease (max 6 month)

In order to shorten waiting times at check-in, we ask you to take advantage of the opportunity to register online and send us your information before you get here. A link to do that will be contained in your reservation confirmation.